Gas Safety in Food Technology Rooms

A Guide to Ventilation, CO2 Monitoring, and Gas Proving Systems

Important Standard Update: The text references BS 6173:2009. Please be aware this has been superseded. The current, legally applicable standard is BS 6173:2020.

The Unique Challenge of Food Technology Rooms

Food technology areas present a unique gas safety challenge. Unlike a science lab with fixed benches or a commercial kitchen with a large extraction canopy, these rooms often feature multiple domestic-style gas cookers spread throughout the space. This makes it difficult to design a single, cost-effective ventilation system that efficiently removes both the products of combustion and cooking fumes from every appliance.

UK safety standards acknowledge this difficulty and provide specific, technology-led solutions to ensure student and staff safety.

Core Safety Principles and Systems

1. Mechanical Ventilation and Gas Interlocks

Any mechanical ventilation system (supply or extract fans) must be electronically interlocked with the gas supply. As required by BS 6173:2020, this means the gas can only be turned on if the fans are running. If a fan fails, the gas supply is automatically and safely shut off.

2. Carbon Dioxide (CO2) Monitoring

The standard IGEM/UP/11 states that where ventilation requirements may not be fully met, a CO2 monitoring system is a mandatory alternative. This acts as a crucial back-up to ensure air quality remains safe.

  • A warning alarm (visual and/or audible) must activate if CO2 levels reach 2,800 parts per million (ppm).
  • The gas supply must be automatically isolated if CO2 levels reach the emergency threshold of 5,000 ppm.

The Solution: The Centralised Control & Proving Panel

Modern best practice for food technology rooms is the installation of a single, centralised control panel. This provides teachers with complete and easy control over the gas supply while incorporating multiple, automated safety features.

Key Features of a Control Panel:

  • Gas Pressure Proving: Automatically checks the pipework for leaks before allowing gas to flow.
  • Emergency Isolation: A prominent "Emergency Stop" button that immediately shuts off the gas supply.
  • Key-Switch Control: Prevents unauthorised use of the gas supply by students.
  • Countdown Timer: Automatically shuts the gas off after a set period, preventing it from being left on by mistake or used out-of-hours.
  • System Integration: Can link directly to ventilation fans and CO2 monitors to automatically shut off gas in the event of a fault or high CO2 levels.

Gas Pressure Proving Methods Explained

Gas proving is a vital safety check, but not all methods are equal. It is important to understand the technology used in your safety system.

Method 1: Single-Sensor Proving (Assumptive)

This older method takes a "snapshot" of the pressure upstream of the main gas valve, then closes it and looks for a pressure drop downstream to detect a leak.

Weakness: This is considered "assumptive" because it can be fooled. For example, if a gas regulator fails and supply pressure is too high, it might not detect a leak correctly. It is not considered fail-safe if there are certain installation faults.

Method 2: Differential Pressure Sensing (Fail-Safe)

This modern technique uses sensors to continuously measure the pressure difference across the main gas valve.

Strength: It provides a real-time, accurate safety check and can monitor the main supply pressure without even opening the valve. This method is truly fail-safe and protects against a wider range of potential faults, representing current best practice.

This webpage provides an overview of gas safety systems for Food Technology classrooms based on UK standards.

Always consult with a qualified Gas Safe registered company specialising in educational installations to design a compliant and safe system for your facility.

Information current as of July 17, 2025. Harrow, England, United Kingdom.

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Commercial Gas Systems Ltd
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07834982055
info@cgsys.co.uk
Services
Gas Safety in UK Education Facilities
CP42 Commercial Catering Gas Safety Certificate
CP42 Commercial Catering Gas Safety Certificate
CP17 Gas Safety Certificate
CP16 Gas Safety Certificate
CP15 Boiler Service
Gas Safety Systems for School Boiler Rooms
Commercial Boiler Plant Room
Food Technology Rooms
Laboratories
Services
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Google Reviews
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info@cgsys.co.uk
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Gas Safety in UK Education Facilities
CP42 Commercial Catering Gas Safety Certificate
CP42 Commercial Catering Gas Safety Certificate
CP17 Gas Safety Certificate
CP16 Gas Safety Certificate
CP15 Boiler Service
Gas Safety Systems for School Boiler Rooms
Commercial Boiler Plant Room
Food Technology Rooms
Laboratories
Services
New Page
Folder: Contact us
Back
Google Reviews
Complants policy
Terms & Privacy
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